I offer a vegetarian adaptation.
1 pound of ground beef, cooked, drained. ( Vegetarian option: 2 - 312g packages of Yves Meatless Ground cooked with 2 TBS of vegetable oil)
1 C Basil / Garlic Pasta Sauce (16oz. jar)
1 can Pillsbury refrigerated Crescent Dinner Rolls
1 1/2 C Shredded Italian Cheese Blend
1/4 tsp Dried Basil
In a Skillet:
Cooked Ground Beef
Heat to boiling over medium heat
Separate dough into 8 triangles.
Place dough in an un greased 9" glass pie plate in a spoke pattern
with narrow tips overlapping the rim of the pie plate about 3 inches.
Press the dough in the side and bottom of the pie plate.
Sprinkle with 1 C of the Cheese.
Spoon meat mixture evenly over the cheese.
Bring tips of the dough over the filling to meet in the center, do not overlap.
Sprinkle with remaining 1/2 C of cheese and Sprinkle with basil.
Bake at 375 degrees for 15 to 20 minutes
Peace in the Kitchen!