Lime Cardamom Cookies
- 2cups all purpose flour
- 1/2teaspoon baking powder
- 1/4teaspoon salt
- 1teaspoon ground cardamom
- 2sticks ( 1 cup) unsalted butter, room temperature
- 1cup light brown sugar
- 1/2cup granulated sugar
- 1large egg, room temperature
- 1yolk of large egg, room temperature
- 1teaspoon vanilla extract
- 1 TBS fresh lime juice
- zest of one lime
- Line two baking sheets with parchment. Whisk together flour, baking powder, salt and cardamom and set aside.
- In a stand mixer fitted with a paddle attachment, stir the butter and sugar together till just combined, about 30 seconds.
- Add the egg and egg yolk; stir to combine. Add the vanilla extract, lime juice and lime zest, stir again.
- Gently add in the dry ingredients a little at a time, stirring just until they are combined, about 30-45 seconds.
- Scoop the dough with a tablespoon and roll into balls. Place evenly on cookie sheets and flatten slightly with the back of a spatula. (If the dough is very soft, it may be easier to do this after the dough is chilled.)
- Place the cookie sheets in the refrigerator and chill dough for 30 minutes.
- Preheat oven to 375 degrees
- Bake for 5 minutes. Reverse cookie sheet front to back. Bake for 5-7 more minutes until cookies are brown on edges and still soft in the center.
- Place cookie sheet on wire rack for 5 minutes. Remove cookies with spatula and place them on wire racks to cool completely.
- Enjoy! Peace in the Kitchen!
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