I previously posted recipes for baked doughnuts, you can search them.
Here's one for Halloween or Thanksgiving.
This recipe comes from Duncan Hines.
Baked Pumpkin Spice Doughnuts:
1 C canned Pumpkin (Not Pumpkin Pie Pumpkin)
1 box of Duncan Hines Spice Cake Mix (1 package if there are 2 in the box)
1 C cold Water
1/4 C warm Water
3 TBS Lemon Juice
1/4 C Confectioner's Sugar
Preheat the oven to 325 degrees
Spray Doughnut Pans with vegetable cooking spray
Combine the first 4 ingredients
Evenly fill the well of the pan (this recipe makes 24 doughnuts)
Bake for 16 minutes
Remove from oven
Cool in the pan for 2 minutes
Remove the doughnuts to a wire rack to cool completely
Mix glaze ingredients until thickened
Dip one side of each doughnut into the glaze.
Place doughnuts on a wire cooling until set, about 15 minutes
Dust with additional confectioner's sugar to serve
Peace in the Kitchen!