Tuesday, October 15, 2013

Candy Corn Cookie Truffles from Melissa Sperka / Melissa's Southern Style Kitchen

What a clever idea for a Halloween Party, or your Neighborhood Fall Block Party.
Melissa's Southern Style Kitchen is a Blog that I follow.
Take a look at her Blog so you can see a picture of these.

Candy Corn Cookie Truffles:

1 - (15.25oz.) package of Candy Corn Oreo Cookies
1 - (8oz.) package of Cream Cheese, softened
1 - (16oz) package of Vanilla Candiquik Candy Coating ( Log House America's Candiquik Vanilla Candy Coating) , naturally flavored.
2/3 C candy corn, chopped
Fall colored Non Pareils

Line a baking sheet with waxed paper

In a Food Processor:
Pulse the cookies to the consistency of fine crumbs.
Add cream cheese and mix well.
By hand, Fold in the chopped Candy Corn until well combined.

Use a cookie scoop to form truffles and place them on the baking sheet.
Chill in the refrigerator for 1 hour.

Melt the Candiquik according to package directions.
Use a candy fork or a toothpick and dip the truffles allowing the excess to drip off the bottom.

Gently place them on the waxed paper without touching.
Sprinkle each truffle with the Non Pareils while the coating is still melted.
Refrigerate for 15 minutes.

Peace in the Kitchen!

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