Just when I think I have enough recipes for any of the Holidays, I seem to find , or create another.
I loved this one when I read it. It comes from The Werther Candy Company.
I will definitely make this for Halloween. I'm sure I can adapt it for other Holidays.
I adapted this one just a bit!
2 C small pretzel nuggets
2 1/2 C Rice Chex Cereal
2 C Cinnamon Chex Cereal
1 C of Salted Peanuts, roughly chopped
1 (9oz.) package of Werther's Original Baking Caramels
1/4 C water
Preheat the oven to 250 degrees.
Spray a jelly roll pan (10 1/2" X 15 1/2") with a vegetable cooking spray.
In a large bowl bowl:
In a microwavable bowl or a Pyrex measuring cup:
Microwave the caramels with water until melted, stirring half way through
Pour Hot Caramel over the cereal mixture and stir until well coated.
Spread evenly in the prepared jelly roll pan.
Bake at 250 degrees for 1 hour.
Stirring every 15 minutes
Remove from oven and spread onto a greased ( vegetable cooking spray) piece of aluminum foil.
(For Halloween, scatter some candy corn on it at this time). Optional
Cool completely and break into pieces.
Store in an airtight container
In the Kitchen!