Sunday, October 6, 2013

Pumpkin Bread in a Can !

Pumpkin Bread in a Can:

While we're in the mood for Fall and Pumpkin recipes, I thought I'd post this recipe for Pumpkin Bread made in a Can.
The Cans for this recipe are 14.5oz. and it make 3 Cans.
They can be Cans of Soup or Vegetables. Remove the labels, wash the can well and dry them well.
Spray the interior with a cooking spray, I use my recipe for Pan Release ( it's foolproof).

4 C flour
2 C packed brown sugar
2 tsp cinnamon
2 TBS baking powder
1/2 tsp baking soda
1/2tsp salt

2 C canned pumpkin (not Pie Pumpkin)
1 C milk
2/3 C butter, softened
4 eggs

Combine dry ingredients (the first 6 listed), in a medium bowl (with a hand mixer) or in the bowl of a stand mixer with a whisk attachment, whisk well.
Add pumpkin, milk, butter and eggs. Beat well.

Fill cans 2/3 full.

walnuts, chopped
dried cranberries
chocolate chips
Add to batter (by hand)  after all ingredients are well incorporated.

Bake at 350 degrees for 1 hour or until a knife comes out clean when tested in the center.

Peace in the Kitchen!

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