Pumpkin Bread in a Can:
While we're in the mood for Fall and Pumpkin recipes, I thought I'd post this recipe for Pumpkin Bread made in a Can.
The Cans for this recipe are 14.5oz. and it make 3 Cans.
They can be Cans of Soup or Vegetables. Remove the labels, wash the can well and dry them well.
Spray the interior with a cooking spray, I use my recipe for Pan Release ( it's foolproof).
4 C flour
2 C packed brown sugar
2 tsp cinnamon
2 TBS baking powder
1/2 tsp baking soda
2 C canned pumpkin (not Pie Pumpkin)
1 C milk
2/3 C butter, softened
Combine dry ingredients (the first 6 listed), in a medium bowl (with a hand mixer) or in the bowl of a stand mixer with a whisk attachment, whisk well.
Add pumpkin, milk, butter and eggs. Beat well.
Fill cans 2/3 full.
Add to batter (by hand) after all ingredients are well incorporated.
Bake at 350 degrees for 1 hour or until a knife comes out clean when tested in the center.
Peace in the Kitchen!