I received permission today to post this.
I am posting the original recipe with vegetarian options included.
3 pounds of Chicken Breasts, cooked and cut into bite size pieces. ( Vegetarian: 4 bags of Quorn Chik'n Tenders)
6 Italian Sausage Links ( Vegetarian: 6 Field Roast Italian Sausage Links)
1 Large Onion
1 Green Bell Pepper, large dice
1 Red Bell Pepper, large dice
1 pound of Pasta ( Penne, Elbow Macaroni, Shells, Rigatoni, my choice is Rigatoni)
2 Jars of Pasta Sauce or 2 cans of Hunt's Spaghetti Sauce
1 large package of Shredded Pizza Cheese
Cook Pasta according to package directions, drain.
Pour into a 9"X13" pan, sprayed with a vegetable cooking spray or buttered
Top with Cheese
Bake at 325 degrees for 45 minutes
It should be golden brown and bubbling.
Peace in the Kitchen!