( or you can make the homemade according to my original Meatball Recipe)
3 C Fresh Green Beans cut into 1" pieces or Frozen Cut Green Beans
2 C Sliced Carrots, about 4 medium sized
14.4 oz (equal to 1 can ) Vegetarian Beef Broth
2 tsp Vegetarian Worcestershire Sauce
3/4 tsp Allspice
1/2 tsp Cinnamon
2 - 14 oz. cans of Diced Tomatoes with the liquid.
In a Cast Iron Dutch Oven combine:
Bring to a boil
Reduce heat and simmer covered for 10 minutes
Gently add tomatoes
Return to a boil
simmer uncovered for 5 more minutes.
Peace in the Kitchen!
|These are my original Baked Vegetarian Meatballs.|
The recipe is available on the blog.
These are ready for the oven.