Vegetarian Spiced Meatball Stew

1- 16 oz. package of 32 Frozen Vegetarian Italian Style Meatballs
( or you can make the homemade according to my original Meatball Recipe)
3 C Fresh Green Beans cut into 1" pieces or Frozen Cut Green Beans
2 C Sliced Carrots, about 4 medium sized
14.4 oz (equal to 1 can ) Vegetarian Beef Broth
2 tsp Vegetarian Worcestershire Sauce
3/4 tsp Allspice
1/2 tsp Cinnamon
2 - 14 oz. cans of Diced Tomatoes with the liquid.

In a Cast Iron Dutch Oven combine:
Meatballs
Beans
Carrots
Broth
Worcestershire Sauce
Allspice
Cinnamon

Bring to a boil
Reduce heat and simmer covered for 10 minutes
Gently add tomatoes
Return to a boil
Reduce heat
simmer uncovered for 5 more minutes.

Enjoy!
Peace in the Kitchen!

These are my original  Baked Vegetarian Meatballs.
The recipe is available on the blog.
These are ready for the oven.

Baked!