Here's another great Rhubarb dessert.
I found this in a vintage Mennonite Recipe Book.
Place 5 C cut up rhubarb in the bottom of a buttered 9"X13" casserole .
Over the rhubarb, sprinkle 1 C Sugar and 1 6oz. box of strawberry jello.
Top with 3 C miniature marshmallows.
Mix a white cake mix according to package directions and pour the batter over the rhubarb mixture.
Bake at 350 degrees for 1 1/2 hours.
Do not frost.
Peace in the Kitchen!