There are many recipes for Omelettes and Frittatas.
This is one of my favorites!
2 TBS Olive Oli
1 Large Potato, diced finely
1 Large Yellow Onion, thinly sliced
1 Green Bell Pepper, thinly sliced
Salt and Pepper
4 Eggs, beaten
Heat Olive Oil in a skillet ( non stick is recommended)
Add Potato and sauté on low heat for 5 minutes.
Add Onion and Green Pepper, continue to simmer for 10 minutes until tender.
Season to taste with Salt and Pepper.
Add the Eggs and stir to combine all ingredients.
Cook for 10 minutes, until the eggs are set.
Place the pan under a broiler to finish cooking the top.
Turn out onto a serving plate and cut into wedges.
Garnish with chopped Parsley.
Peace in the Kitchen!