Sunday, April 21, 2013

Perfectly Shucked Corn on the Cob


I previously posted this under Tips, Hints and More.

This is just a reminder because Corn on the Cob season is here.
After you do this, you can Re Heat it, Boil it, Barbecue it, Grill it on a Cast Iron Griddle.
I make a great Herbed or Seasoned Butter mixture to slather all over it


Perfectly Shucked Corn on the Cob:

Begin with fresh ears of corn.
2 ears microwaved together 8 minutes
individual ears, 4 minutes
Microwave the corn as directed.
Remove from the microwave and cut about 2" from the bottom of the ear ( where it was connected to the stalk)
hold the ear at the top where the silk is and shake it until the ear falls out of the husk, perfectly clean!







No comments:

Post a Comment