Friday, April 26, 2013

Smoked Gouda Cheese Grits

I live in Texas and we love Grits.
It's a very popular food in the Southern part of America.
You either love them or you don't.

I happen to love these.

Smoked Gouda Grits:

4 C of Vegetarian Chicken Broth, regular for non vegetarians
1 C Heavy Cream
2 C Yellow Corn Grits
1/4 pound of Butter cut into small pieces
1 can of Creamed Corn
1/2 pound of Smoked Gouda Cheese, shredded

In a saucepan, heat the Broth to a boil.
Add Grits and stir continuously
Reduce to simmer and cook for about 45 minutes stirring often.
Add Cream
Gradually stir in pieces of Butter stirring continuously.
Add Corn and mix well
Gradually add the Cheese until all is melted and creamy and smooth.

Peace in the Kitchen Y'all!

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