To make this into a meatloaf, add 1 small onion, diced
Mix all ingredients together, spray a loaf pan with a non stick vegetable spray.
Top the loaf with:
2 TBS Brown Sugar
2 TBS Mustard
1/3 C Ketchup
Bake at 350 degrees for 1 hour.
1 package of Fresh Vegetarian Lean Beef ( Gimme Lean brand) or 1 package of Yves Meatless ground.
1 C of Bulk Dried Nature's Burger Mix, mixed with 1 C boiling water, cool to set
1/4 C Italian Seasoned Bread Crumbs
1/4 C Grated Parmesan Cheese
2 1/2 tsp Vegetarian Worcestershire Sauce
2 tsp Dried Basil
2 tsp Fresh Oregano, finely chopped
1/2 tsp Salt
1 tsp Pepper
2 TBS canned Tomato Paste
MIx all ingredients
Form meatballs using a medium cookie scoop
Spray a glass baking dish with cooking spray
Place Meatballs in a single layer.
Bake at 350 degrees for 30 minutes
To make BBQ Meatballs:
Saute the baked Meatballs in Olive Oil until browned,
Make the following Sauce :
In a small bowl:
1 C Ketchup
2 TBS granulated Sugar
2 TBS Worcestershire Sauce (I use vegetarian Worcestershire Sauce )
2 TBS White Vinegar
3 TBS finely minced Onion
Hot Sauce, (Tabasco) to taste ,(I use about 6 dashes)
Pour over browned meatballs in a skillet and re heat.
Peace in the Kitchen!
|Ready for the oven!|
|Apple Cider Gravy|