Popcorn Cake ! What a trippy concept.

A friend of mine named Lori gave me this recipe in 1990.

She used to make it often.

If I remember correctly, she would add some special ingredients to make it for certain holidays.

Halloween would include orange and black Reeses Pieces.

For Christmas she would make it with red and green M&M's.

I think you could substitute the Peanut Butter Chips with any other flavored chips.

It's another one of those crazy American recipes....... that everyone will love!

Lori's Popcorn Cake:

In a large Stockpot combine:

16 C Popcorn ) popped)

1 lb. M&M's or Reeses Pieces

1 lb. Peanuts

1/2 lb. Peanut Butter Chips

In a Saucepan on Low Heat, stirring occasionally:

1 Stick of Butter (room temperature) + additional softened for a Bundt Pan

1/4 C Vegetable Oil

12 oz. Mini Marshmallows

Mix until well combined.

Add this to the Stockpot and gently Mix until everything is completely coated.

Press the mixture into a well buttered Bundt Pan ( use one with a simple design)

Cover well with plastic wrap

Refrigerate for 12 hours

Put some Hot Water in a Sink and Dip the bottom half of the Pan in the Water to help loosen the Cake.

Pop it out onto a Serving Plate.

Slice to serve.

Thank you Lori for sharing this interesting recipe!

Enjoy!

Peace in the Kitchen!