Yesterfood Fresh Strawberry Pie
2 (9 inch) unbaked pie crusts
1 1/4 cups white sugar (less if berries are very sweet)
1/2 teaspoon ground cinnamon
4 cups fresh strawberries, washed, hulled, and sliced
2 tablespoons butter cut into pieces
1/3 cup all-purpose flour
1. Preheat oven to 375 degrees. Place one crust in a nine inch pie pan.
2. Mix together sugar, flour, and cinnamon. Mix lightly with the berries. Pour filling into pastry lined pan, and dot fruit with butter. Cover with top crust, and cut slits in the top. Seal and flute the edges.
3. Bake for about 45 minutes, or until the crust is golden brown and filling is bubbling.
I reposted this recipe as soon as I read it on Yesterfood's Blog today.
The thing that impressed me is the freshness and simplicity of the recipe.
Nothing fancy, nothing complicated!
I will absolutely make this pie.
Thank you for sharing!
Peace in the Kitchen!