Friday, April 26, 2013

German Mennonite Apple Cake with a Raisin Pecan Topping

Here's another great recipe from one of my vintage Mennonite Church Cookbooks from 1983.

2 Eggs
2 C Flour
2 tsp Cinnamon
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Vanilla
1 C Vegetable Oil
1 C Brown Sugar
3/4 C Sugar
1 C Chopped Pecans
4 C thinly sliced Apples

Mix ingredients in a large bowl, except the Apples and the Pecans.
Mix well, the batter will be quite thick.
Fold in the Apples and Pecans with a wooden spoon or a spatula.

Spread the batter in a well buttered 9"X13" baking dish.
Bake at 350 degrees for 45 minutes
Serve with the following topping.

Mix together with an electric mixer:
2 TBS Butter melted
4 tsp Cinnamon
1 C Brown Sugar
4 tsp Flour
1 C Chopped Pecans
1/2 C Raisins
Spread evenly over the cake and place under a broiler until bubbling.

Peace in the Kitchen!

No comments:

Post a Comment