Friday, April 26, 2013

Green Chile and Egg Casserole

This is a great Brunch Casserole.

Green Chile and Egg Casserole:

1- 9"X13" casserole dish, buttered
350 degrees

10 Eggs
1/2 C Flour
1 tsp Baking Powder
1/2 tsp Salt
4 C Shredded Monterey Jack Cheese
2 C Cottage Cheese
2 - 7oz. cans of Diced Green Chiles or  4 - 4oz. cans ( whichever you can find)

In a medium bowl, beat the eggs with an electric mixer for about 3 minutes
Baking Powder
gradually add this to the Eggs and mix well
Fold in the Green Chiles and both of the Cheeses.

Pour into the casserole dish
Bake for 40 minutes

Peace in the Kitchen!

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