Friday, April 26, 2013
Green Chile and Egg Casserole
This is a great Brunch Casserole.
Green Chile and Egg Casserole:
1- 9"X13" casserole dish, buttered
1/2 C Flour
1 tsp Baking Powder
1/2 tsp Salt
4 C Shredded Monterey Jack Cheese
2 C Cottage Cheese
2 - 7oz. cans of Diced Green Chiles or 4 - 4oz. cans ( whichever you can find)
In a medium bowl, beat the eggs with an electric mixer for about 3 minutes
gradually add this to the Eggs and mix well
Fold in the Green Chiles and both of the Cheeses.
Pour into the casserole dish
Bake for 40 minutes
Peace in the Kitchen!