Saturday, April 6, 2013

Spinach Cheese Balls

1 - 9oz. box of frozen Spinach, thawed, squeeze to drain
1 C Bisquick Mix ( homemade recipe to follow for those who can't get Bisquick)
2 C Shredded Mozzarella Cheese
1 Egg
2 tsp Italian Seasoning
1 tsp Garlic Salt
1 C Tomato Pasta Sauce for dipping (heated)

Spray a cookie sheet with a vegetable cooking spray

In a large bowl, mix all except the Pasta Sauce

Use a cookie scoop to make 1" balls
Bake at 350 degrees for 15 minutes
Serve with warm Pasta Sauce

Homemade Bisquick:

1 C Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 TBS Shortening

Mix well  in a food processor or by hand with a pastry blender and store sealed in the refrigerator.

Larger quantity:
8 C Flour
1/3 C Baking Powder
2 tsp Salt
1 C Shortening
(preparation is the same as above directions)

Peace in the Kitchen!

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