This is a great accompaniment to Tortilla Soup.
2 C Yellow Cornmeal
1/4 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
Buttermilk to make a thin batter.
1 TBS Vegetable Shortening
Mix all ingredients together in a small bowl.
Heat the shortening in a cast iron skillet.
Drop tablespoons of batter in the skillet .
Turn them when they begin to brown.
Brown the other side .
Remove to paper towels to drain.
Peace in the Kitchen!