Sunday, April 21, 2013

Texas Cornmeal Cakes

This is a great accompaniment to Tortilla Soup.

2 C Yellow Cornmeal
1/4 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
Buttermilk to make a thin batter.

1 TBS Vegetable Shortening

Mix all ingredients together in a small bowl.
Heat the shortening in a cast iron skillet.

Drop  tablespoons of batter in the skillet .
Turn them when they begin to brown.
Brown the other side .
Remove to paper towels to drain.
Serve hot.

Peace in the Kitchen!

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