This one has:
Mozzarella Cheese Slices
Fresh Asparagus Spears
Fresh Basil Leaves
Serve on a Bed of Bib Lettuce.
Options: Avocado Slices, Green or Black Olive Slices, Cornichons Pickles, Capers etc,
Serve drizzled with a Vinaigrette:
I know this is such a simple recipe, however I find myself looking up the ratio every time I want to make it.
The ratio is 3 to 1. ( 3 parts olive oil to 1 part Vinegar) I use Apple Cider Vinegar. You can use Wine Vinegar or Balsamic Vinegar.
Here's a basic recipe that I use:
3/4 C Extra Virgin Oil
1/4 C Vinegar (your choice)
1 TBS Dijon Mustard
Sea Salt and Fresh Ground Black Pepper to taste
In a 2 cup glass measuring cup, whisk Mustard and Vinegar together.
Slowly whisk in Olive Oil
Season to taste with Salt and Pepper
You can also make it in a jar and shake until all ingredients are well combined.
Peace in the Kitchen!
|Photograph from Green Renaissance|