Monday, June 9, 2014

Italian Almond Cookies

I've adapted this recipe from

2 pounds of Almond Paste, break into pieces for convenience.
1 C Flour
8 Egg Whites
2 C Granulated Sugar
2 C Confectioner's Sugar
2 C Slivered Almonds ( place in a medium bowl to roll the cookies before baking)

Here's what you'll need:
Preheat the oven to 350 degrees.
Line a Sheet Pan with Parchment Paper

In a Stand Mixer with a paddle attachment:
Almond Paste
Egg Whites
Granulated Sugar
Confectioner's Sugar
Beat until well combined.

Use a 1 1/2" Cookie Scoop and roll each cookie in the Almonds to completely coat them with the Almonds.
Place the cookies 2" apart on the Sheet Pan.
Bake for 15 - 20 minutes.
Remove from the oven and cool on the Sheet Pan for 10 minutes.
Transfer the cookies to a cooling rack and cool completely.

Peace in the Kitchen!

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