Monday, June 2, 2014

Pillsbury Crescent Breakfast Rolls (Vegetarian Version) , Pillsbury Cinnamon Roll Waffles, Italian Crescent Roll Casserole

Here's what you'll need:
1 Sheet Pan lined with Parchment Paper.
Pre heat the oven to 375 degrees.
Each Can of Crescent Rolls will make 6 servings.

1 Can of Pillsbury Crescent Rolls
1 - (14oz.)  package  of Gimme Lean Sausage. For non Vegetarians, use 1 pound of Sausage
Salt and Pepper to taste
1 TBS Adobo Seasoning
2 TBS Butter, melted
1 C of your favorite Shredded Cheese
1/4 C diced Onion
1/4 C of Bell Pepper, your choice of color or combination.

In a Skillet:
Sausage, (Vegetarian, use 2 TBS Olive Oil)
Salt and Pepper to taste and Adobo Seasoning
Saute until sausage is browned.
Remove and set aside.

In the same skillet:
Bell Pepper
Saute until tender.

On a cutting surface, lightly floured:

Open the Crescent rolls in one piece and gently pinch the seems together.
Brush the entire surface with melted Butter.
Evenly spread the Dough with Sausage, Onions and Peppers and Cheese.

Roll the dough tightly from the short end.
Transfer to a piece of Waxed Paper, cover and twist the ends,  refrigerate for 20 minutes.
Remove from the refrigerator and cut the dough into even slices.
Transfer to to the sheet pan, cut side up.
Bake for 15 - 18 minutes.

Peace in the Kitchen!

OK, I have to say that this is not one of my new healthy recipes but one of the Yummy ones  I said I would continue to post.
Someone on a page that I follow on Face Book, posted pictures of these waffles. I researched the recipe and found it on the Pillsbury website.
I don't think I need to tell you all how incredible these will be the next time our grandchildren spend the weekend with us. These will definitely be on the breakfast menu. Quick, easy, delicious!

Pillsbury Cinnamon Roll Waffles:

1 can of Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing.

1 C confectioner's sugar
3 TBS whole milk
1 tsp vanilla

Heat a waffle iron.
Spray it with vegetable cooking spray.
Remove rolls from the can, set the icing aside.
Place 1 roll on the center of the waffle iron.
Bake for 3 - 4 minutes, (follow your waffles iron instructions for baking waffles)

In a small bowl:
Reserved Icicng
Confectioner's Sugar
Whole Milk
Mix well to create a glaze.

Peace in the Kitchen!

This recipe comes from Pillsbury.
I offer a vegetarian adaptation.

1 pound of ground beef, cooked, drained. ( Vegetarian option: 2 - 312g  packages of Yves Meatless Ground cooked with 2 TBS of vegetable oil)
1 C Basil / Garlic Pasta Sauce (16oz. jar)
1 can Pillsbury refrigerated Crescent Dinner Rolls
1 1/2 C Shredded Italian Cheese Blend
1/4 tsp Dried Basil

In a Skillet:
Cooked Ground Beef
Pasta Sauce
Heat to boiling over medium heat
Stirring occasionally

Separate dough into 8 triangles.
Place dough in an un greased 9" glass pie plate in a spoke pattern 
with narrow tips overlapping the rim of the pie plate about 3 inches.
Press the dough in the side and bottom of the pie plate.
Sprinkle with 1 C of the Cheese.
Spoon meat mixture evenly over the cheese.
Bring tips of the dough over the filling to meet in the center, do not overlap.
Sprinkle with remaining 1/2 C of cheese and Sprinkle with basil.

Bake at 375 degrees for 15 to 20 minutes

Peace in the Kitchen!

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