This is an original recipe.
1/4 C butter
3/4 whole milk
3 large eggs
3/4 C flour
1 TBS granulated sugar
1 tsp orange, lemon or lime zest
1 recipe of my original Jam Sauce (recipe to follow)
In a 10" Cast Iron Skillet:
In a Blender:
Process until smooth.
Precess until smooth
Pour batter over melted butter in the skillet.
Bake at 450 degrees for 12 - 15 minutes or until puffed and golden brown.
I created this Syrup for the Pancake:
2 C of your favorite Berry Jam
1 C of Orange Juice
1 TBS Brown Sugar
1 TBS Cornstarch
In a saucepan on medium heat:
Stir constantly until sugar is melted.
Reduce heat to low.
Add Jam and continue to heat, stirring constantly.
In a small bowl:
Place some of the heated sauce in a bowl with the cornstarch to temper it and create a liquid.
Add it back to the saucepan and mix well.
Serve drizzled ove individual servings of the Pancake.
Peace in the Kitchen!