I would also make them with Raspberries. Since I don't have the rights to post the photograph, I'll post one when I make them.
I've adapted this recipe from Foodies TV and Inside BruCrew Life.
Here's what you'll need:
1 - 24 cup Mini Muffin Pan
Preheat the oven to 350 degrees.
1- (8oz.)Tube of Pillsbury Refrigerated Crescent Rolls
1 (8oz.) Round of Brie Cheese
Blackberry Jelly or (Raspberry Jam)
Fresh Blackberries or (Raspberries)
This recipe makes 24 Hors D'Oeuvres.
Separate the Crescent Rolls into 4 individual rectangles. (press seems together to achieve this.)
Cut each rectangle into 6 equal squares.
Tuck one square of dough into each cup of the Mini Muffin Pan.
Cut away the rind of the Brie.
Cut it evenly into 24 squares.
Put one square into each dough lined cup.
Spoon a bit of Jelly on top of the cheese.
Folds the corners of the crescent rolls over the jelly.
Place the muffin tin pan on a sheet pan.
Bake for 12 - 15 minutes.
Remove the pan from the oven and place on a cooling rack.
Cool for 10 minutes.
Transfer the cups to a serving platter and top each bite with a blackberry on a toothpick.
Peace in the Kitchen!