We have had the opportunity to visit the incredible town of Chimayo, New Mexico.
If you don't know the story of the village, research it. We will definitely return. It's on our way home from Colorado.
We buy their Chimayo Heirloom Chile Powder and here's a dip I make with it.
4 C sour cream
2 tsp cumin
2 tsp Chimayo Chile Powder
Juice of 1 lime
6 chopped green onions
Mix all ingredients together in a serving bowl and let it sit at room for about 10 - 15 minutes.
Stir it and refrigerate it for awhile before serving.
Peace in the Kitchen.