Thursday, June 12, 2014

Hush Puppy's Baked in a Miniature Muffin Pan

I've been looking at some of my mother's recipes. I found this one and it sounds appealing to me. I like Hush Puppies, and I like this baked version. Traditionally they are Deep Fried.

Hush Puppies Baked in a Miniature Muffin Pan.

Here's what you'll need:
1 - 12 C Miniature Muffin Tin
Spray the cups with a Vegetable Cooking Spray.
Preheat the oven to 425 degrees.

1/2 C Yellow Corn Meal
4 TBS Flour
1 tsp Baking Powder
1/4 tsp Salt
1/4 tsp Black Pepper
4 TBS finely diced Onion
4 TBS Milk
2 tsp Vegetable Oil
2 Egg White, beaten

In a large mixing bowl:
Baking Powder
Whisk to combine .
Make a well in the center.

In a small bowl:
Vegetable Oil
Egg White
Mix well.
Add to the Dry ingredients.
Stir, just to combine, don't over mix.

Spoon batter into the muffin cups. (3/4 full).
Bake for 17 minutes. They should be golden brown.
Remove from the pan and serve hot with the following Remoulade Sauce.

Remoulade Sauce:

Put the following ingredients in a Food Processor and process for about 30 seconds.
Transfer to a serving bowl
Refrigerate until ready to serve.
Serve with hot Hush Puppies.

1/4 C Lemon Juice
3/4 C Vegetable Oil
1/2 C Diced Onion
1/2 C Diced Green Onion
1/4 C Diced Celery
2 TBS minced Garlic
2 TBS Prepared Horseradish
3 TBS Creole Mustard
3 TBS Dijon Mustard
3 TBS Ketchup
3 TBS Chopped Fresh Parsley
1 tsp Salt
1/4 tsp Cayenne Pepper.

Peace in the Kitchen!

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