Saturday, June 7, 2014

Christmas Grahams

I can't believe I'm posting this recipe. I was convinced that everyone knew it. Our daughter brings a variation of these every year for Christmas.
Here's how I like them.

Christmas Grahams:

Line a sheet pan with enough foil to create a crinkled rim around the entire perimeter of the pan.
Brush the foil with melted butter
Line the prepared pan with Graham Crackers.

Toffee Layer:
1 C (2 sticks) butter, cubed
1 C packed brown sugar
1 tsp vanilla extract

In a saucepan on medium heat:
Butter
Brown Sugar
Vanilla Extract
Stir until combined and smooth.
Allow to boil for 2 minutes, stirring constantly.
Spread the Toffee even;y over the Graham Crackers with an offset spatula.
Bake at 350 degrees for 5 minutes.

Remove the pan from the oven and immediately sprinkle the entire surface with 2 C of Chocolate Chips, your choice of Dark, Milk or Semi Sweet. ( I use Dark).
As the Chips begin to melt, spread evenly with an offset spatula.

Top the Chocolate with 1 C of Chopped Pecans.

Sprinkle the entire surface with a bit of Sea Salt.

Allow to cool completely.
Break into pieces to serve.

Enjoy!
Peace in the Kitchen!


2 comments:

  1. Terry, I'm glad you posted it- it's a new one for me! :) I love anything toffee, and the dark chocolate is a bonus. Thanks!

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  2. I hope you get a chance to try them. I'm sure we'll make them many times this year for the Holidays.

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