I can't believe I'm posting this recipe. I was convinced that everyone knew it. Our daughter brings a variation of these every year for Christmas.
Here's how I like them.
Line a sheet pan with enough foil to create a crinkled rim around the entire perimeter of the pan.
Brush the foil with melted butter
Line the prepared pan with Graham Crackers.
1 C (2 sticks) butter, cubed
1 C packed brown sugar
1 tsp vanilla extract
In a saucepan on medium heat:
Stir until combined and smooth.
Allow to boil for 2 minutes, stirring constantly.
Spread the Toffee even;y over the Graham Crackers with an offset spatula.
Bake at 350 degrees for 5 minutes.
Remove the pan from the oven and immediately sprinkle the entire surface with 2 C of Chocolate Chips, your choice of Dark, Milk or Semi Sweet. ( I use Dark).
As the Chips begin to melt, spread evenly with an offset spatula.
Top the Chocolate with 1 C of Chopped Pecans.
Sprinkle the entire surface with a bit of Sea Salt.
Allow to cool completely.
Break into pieces to serve.
Peace in the Kitchen!