Monday, June 9, 2014

Chocolate, Banana and Rolled Oats Cookie

This is a perfect Hippy in the Kitchen cookie. I'm sure we made these in the 60's and 70's. I've adapted this recipe that I  recieved from a friend of mine. Thank you Shirley for sharing this recipe.

3 Ripe Bananas
2 C Rolled Oats (not Quick Oats)
1/4 Chunky Peanut Butter
1/4 C Hershey's Special Dark Cocoa
1/3 C Apple Sauce
1 tsp Vanilla

Preheat the oven to 350 degrees.
Line a sheet pan with Parchment Paper

In a large Mixing Bowl:
Mash Bananas

All remaining ingredients and mix well by hand.

Allow to sit at room temperature for 30 minutes.

Using a 1 1/2" cookie scoop, drop the cookies 2" apart on the prepared sheet pan.
Bake at 350 degrees for 10 - 12 minutes.

Remove from the oven and cool on a rack for 10 minutes.
Transfer cookies to the rack and cool completely.

Peace in the Kitchen!

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