Saturday, October 10, 2015

Sweet Potato Casserole

I love traditional Sweet Potato Casserole during the Holidays.
Here's my choice for the best recipe.







Here's what you'll need:
Preheat the oven to 325 degrees.
1 - 9" X 9" X 3" ( 3 quart) Pyrex Casserole Dish, brushed well with softened Butter.

Traditional Sweet Potato Casserole

3 C Cooked and Mashed Sweet Potatoes
1 C Granulated Sugar
6 TBS Butter, melted + 3 TBS Melted for the Topping.
2 Large Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 C Heavy Cream
1 C Brown Sugar
1/3 C Flour
1 C chopped Pecans

Topping

In a small Bowl:
Melted Butter
Brown Sugar
Flour
Pecans
Mix well.


Filling
In a large mixing bowl with an electric hand mixer:
Sweet Potatoes
Granulated Sugar
6 TBS melted Butter
Eggs
Vanilla
Cinnamon
Nutmeg
Beat well until combined.
Add:
Heavy Cream
Stir to mix well by hand.
Pour into the Casserole and spread evenly with a spatula.

Sprinkle evenly with the Topping.
Bake 25 to 30 minutes.

Enjoy!
Peace in the Kitchen!








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