I love traditional Sweet Potato Casserole during the Holidays.
Here's my choice for the best recipe.
Here's what you'll need:
Preheat the oven to 325 degrees.
1 - 9" X 9" X 3" ( 3 quart) Pyrex Casserole Dish, brushed well with softened Butter.
Traditional Sweet Potato Casserole
3 C Cooked and Mashed Sweet Potatoes
1 C Granulated Sugar
6 TBS Butter, melted + 3 TBS Melted for the Topping.
2 Large Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 C Heavy Cream
1 C Brown Sugar
1/3 C Flour
1 C chopped Pecans
In a small Bowl:
In a large mixing bowl with an electric hand mixer:
6 TBS melted Butter
Beat well until combined.
Stir to mix well by hand.
Pour into the Casserole and spread evenly with a spatula.
Sprinkle evenly with the Topping.
Bake 25 to 30 minutes.
Peace in the Kitchen!