Here's a delicious recipe for Christmas Fudge.
|Red and Green decorative Christmas Sugar.|
4 1/2 C Granulated Sugar
8 TBS Butter, cubed
1 (12oz.) can of Evaporated Milk
4 1/2 C Miniature Marshmallows
2 C Whole Milk
2 C Milk Chocolate Chips
12 oz. of Sweet Baking Chocolate, roughly chopped.
2 oz. of Unsweetened Chocolate, roughly chopped.
2 tsp Vanilla
1/4 tsp Almond Extract
1 C Chopped Pecans
Red and Green decorative Christmas Sugar (I buy it at a local Gourmet Cooking Store)
Line a 15" X 10" Sheet Pan with Foil extending the edges 2".
Spray with cooking spray.
In a large Saucepan on medium heat:
Heat until the Sugar dissolves.
Bring to a boil stirring constantly for 5 minutes.
Remove from heat.
Stir until melted and creamy smooth.
Stirring constantly until melted and smooth.
Stir well to combine.
Immediately spread the batter evenly into the pan.
Sprinkle with Decorative Red and Green Sugar.
Allow to cool at least 1 hour.
Lift the Fudge out of the Pan using the foil overhang.
Transfer to a flat surface and remove the foil.
Cut into squares.
Transfer to a serving platter or a covered container.
Peace in the Kitchen!