Pumpkin Cookies with a Streusel Topping

I don't think this needs an introduction. It's Fall and it's made with Pumpkin.

Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet Pans lined with Parchment Paper.

Pumpkin Cookies:

12 TBS Butter. room temperature
3/4 C Brown Sugar
1/4 C Granulated Sugar
1 small box of Pumpkin Spice Instant Pudding Mix
2 Large Eggs
1 tsp Vanilla
1 tsp Baking Soda
2 1/2 C Flour

Topping:
4 TBS Butter, cold and cubed
1/4 C Granulated Sugar
1/4 C Brown Sugar
1/3 C Flour
1/2 tsp Cinnamon

Topping Directions:
In a medium mixing bowl, sift together:
Granulated Sugar
Brown Sugar
Flour
Cinnamon
Whisk well.

Use a Pastry Blender to cut in the cold Butter and form a Crumble.
Set aside.

Dough Directions:
In a Stand Mixer with a Paddle Attachment:
Butter
Sugar
Beat for 3 - 5 minutes.

Add:
Dry Pumpkin Pudding Mix.
Beat until completely incorporated.

Add:
Eggs
Vanilla
Beat until incorporated.

Use a 1 1/2" Cookie Scoop to form a ball.
Gently press some of the Topping into the balls.
Bake 8 - 10 minutes.

Enjoy!
Peace in the Kitchen!