Friday, October 30, 2015

Stuffed Zucchini

This is a great vegetarian side dish. It makes 8 Zucchini halves.



Stuffed Zucchini

Here's what you'll need:
Preheat the oven to 375 degrees.
1 - Shallow Casserole Dish sprayed with a Cooking Spray.

4 Large Zucchinis
Salt and Pepper to taste
2 TBS Butter
1 Medium Sweet Visalia Onion
1 Garlic Clove, minced
1/3 C Italian Herb flavored Breadcrumbs
1 C Shredded Mozzarella Cheese

Trim the ends from the Zucchinis.
Cut them in half lengthwise.
Scoop out the center of each Zucchini half.
Finely chop it and set it aside in a small bowl.

Salt and Pepper the halves, to taste.
Place them in the Casserole Dish and Bake for 6 - 8 minutes.
Remove the dish and set aside.

In a Skillet on Medium high heat:
Butter
Heat until melted.
Add:
Onion
Sauté for 5 minutes.
Add:
Garlic.
Cook for 1 minute.
Add:
Breadcrumbs and cook for an additional minute.

Stuff the Zucchinis with the filling.
Sprinkle each with Cheese.
Return to the oven for 8 - 10 minutes.

Serve hot!

Enjoy!
Peace in the Kitchen!












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