The following are all of the ingredients needed for this recipe + the ingredients to make the Cake according to directions on the box.
German Chocolate Caramel Poke Cake.
Preheat the oven according to the recommendation on the Box of Cake Mix.
1 Box of German Chocolate Cake Mix baked according to directions on the Box for a 9" X 13" Pan.
After the cake is baked:
Remove it to a rack to cool for 15 minutes.
Poke holes in the cake, every 1/2" with the handle of a Wooden Spoon.
Evenly pour 1 - (14.oz) Can of Sweetened Condensed Milk over the entire Cake.
Allow to soak into the Cake completely.
Sprinkle with 1/2 C of Flaked Coconut.
Drizzle evenly with 1/2 of a Jar of Caramel Topping.
Cover and refrigerate for 30 minutes.
Spread an 8 oz. container of thawed Cool Whip over the entire Cake.
Chop 5 regular sized Snickers Candy Bars & sprinkle them evenly over the entire Cake.
Drizzle with remaining Caramel Topping.
Peace in the Kitchen!