Monday, October 19, 2015
Pumpkin Pie Bars
If you just don't think you can bake the perfect Pumpkin Pie, these Bars are the perfect alternative.
Pumpkin Pie Bars from Pillsbury
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 11" X 7" Rimmed Sheet Pan lined with Parchment Paper having over all 4 sides by 2". I cut 2 separate pieces.
Spray with a Cooking Spray or brush well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
1 can of Pillsbury refrigerated Crescent Recipe Creations Seamless Dough Sheet.
2 Large Eggs
1 (15oz.) can of Pure Pumpkin
1 C Heavy Cream
1/2 C Brown Sugar
1/4 tsp Corn Syrup
1 TBS Pumpkin Pie Spice
1/2 tsp Salt
Whipped Cream and Pumpkin Pie Spice for Garnish
Roll out the Dough and press into the pan on the bottom and up the sides.
In a large mixing bowl with an electric hand mixer:
Pumpkin Pie Spice
Pour over the Dough.
Bake 45 - 55 minutes.
Remove pan to a rack and cool for 1 1/2 hours.
Lift the parchment paper and transfer the bars to a flat surface.
Cut into squares.
Garnish each serving with Whipped Cream and dust with Pumpkin Pie Spice.
Peace in the Kitchen!