Fig, Fresh Cranberry, Toasted Pine Nuts and Gruyere Cheese Tart
My wife has been making some great Savory Tarts since we returned from France. We spent 6 weeks in Europe this Summer. We stay with friends throughout France and they served some incredible food. We had amazing Savory Tarts. Here's a delicious Tart with Fruit, Cheese and Toasted Pine Nuts. It could be served as an Entrée or a Dessert. I drizzle it with Honey, in place of Olive Oil, when serving it as a Dessert.
This recipe calls for Puff Pastry. My wife makes her own Pastry Crust. She makes the Tarts in an 8" X 12" Fluted Rectangle Tart Pan with a removable bottom.
Preheat the oven to 400 degrees.
1 Sheet of Puff Pastry or your own homemade Pastry Crust.
6 Figs, cut into quarters.
1/2 C Fresh Cranberries
1 C Grated Gruyere Cheese
2 TBS Toasted Pine Nuts. I toast them in a Cast Iron Skillet on the stove.
Salt and Pepper to taste
1 TBS Olive Oil
Roll out dough to fit the bottom and sides of the Tart Pan.
Figs, Cranberries, Cheese, Pine Nuts
Salt and Pepper.
Drizzle with Olive Oil. (Honey is served as a Dessert)