Here's a collection of some of my favorite Hors D'oeuvres.
Whether you're hosting a Party or you are asked to take something to a Party, a Family Gathering and at any Holiday Gathering.....Appetizers are the Perfect Choice.
Mediterranean Crown Appetizer and a Tex - Mex Option
Baked Stuffed Jalapeños in a Bundt PanTex - Mex Corn Dip
Mushroom Puff Pastry Appetizer and Baked Cheese Olive Bites
Broccoli Hors d'oeuvres with a Honey Mustard Dipping Sauce
Baked Artichoke Heart Appetizers
I decided to create a Collection of a Variety of Mousse Recipes.
The first two on the list are my favorites. I make the Cranberry Mousse every Thanksgiving and the Almond Apricot Amaretto Mousse for Christmas.
Almond Apricot Amaretto Mousse
Napoleons / additional mousse recipes for a variation.
Cranberry Mousse #2 and my Original Cranberry Mousse recipe from 1985
Chocolate Mousse Cake with Kirschwasser
Amaretto, Amaretti Biscuit Mousse
French Crêpes, French Chocolate Mousse and French Ganache Hot Chocolate
We love Mexican and Tex-Mex Food.
Here's a delicious Mexican Casserole Dish:
Here's what you'll need:
Preheat the Oven to 350 Degrees.
A Small Casserole Dish.
2 lbs. of Meatless Ground Crumbles.
2 TBS. Olive Oil.
1/2 Large Onion, diced.
2 Cloves of Garlic, minced.
1/2 Large Green Bell Pepper.
1 Packet of Taco Season or 4 TBS.
4 Eggs
2 C. Shredded Mexican Cheese.
Toppings: 1/2 C Drained Diced Tomatoes, 3 Green Onions, diced,
Sour Cream to Garnish Individual Servings.
In a Skillet on Medium-High Heat:
Oil
Crumbles
Onion
Garlic
Bell Pepper
Cook until everything is Tender, stirring often.
Add:
Taco Seasoning, stirring until well combined.
Spoon Mixture into the Casserole Dish.
In a Small Bowl:
Eggs
1/2 of the Cheese.
Mix well.
Pour into the Crumbles Mixture.
Stir until well combine.
Top with remaining Cheese.
Bake uncovered for 25 Minutes or until Cheese is Melted and Bubbling.
Remove from the Oven to a Cooling Rack.
Top with Tomatoes and Green Onions.
Garnish Individual Servings with Sour Cream.
Enjoy!
Peace in the Kitchen!
I have so many recipes using Bundt Pans and I have so many different Bundt Pans that I decided to create a Post with a Collection of Recipes in one place.
The Bundt Pan: a collection of recipes baked in a Bundt Pan.
Gingerbread Bundt CakePineapple Upside Down Cake in a Bundt Pan
French Sauterne Wine Soaked Bundt Cake
Praline Bundt Cake with Praline Icing and Sugared Pecans
Fudge Pecan Bundt Cake or Cupcakes
Christmas Bundt Cake and my Homemade Whipped Cream Recipe.
Tex - Mex Macaroni and Cheese in a Bundt Pan
Gingerbread Recipe and other Recipes for 6 C Bundt Pans or 9" X 5" Loaf Pans
Apple Bundt Cake, a Christmas tradition
Texas Pecan Bourbon Bundt Cake, Merry Christmas Y'all!
Pull Apart Bundt Pizza with a Marinara Dipping Sauce
Orange Spice Pumpkin Bread from Williams-Sonoma
Pound Cake! Southern Living's version of an easy Dump Cake in a Bundt Pan
Baked Stuffed Jalapeños in a Bundt Pan
Apple Bundt Cake soaked in Brown Sugar Glaze
Chocolate - Whiskey Bundt Cake from Epicurious Magazine
Reese's Pieces Fall Bundt CakeLime Bundt Cake
Easy Fruit Crisp baked in a Bundt Pan
This is a great Side Dish or Appetizer for the Holidays.
Here's what you'll need:
Preheat the Oven to 400 degrees.
2 Sheet Pans
Aluminum Foil
15 Small Brussels Sprouts ( make sure they're not Large, they are too tough for this recipe)
2 TBS Olive Oil
1/2 tsp Salt plus more for Sprinkling on the Cut Sprouts.
1/4 tsp each: Onion Powder, Garlic Powder ,Paprika, and Cayenne Pepper.
1 C Grated Fresh Parmesan Cheese.
Honey Mustard Dipping Sauce:
1/4 C Mayonnaise
2 TBS Dijon Mustard
1 TBS Tabasco
1 tsp Honey
Mix well in a small Bowl and set aside.
Boil Whole Sprouts just until tender. Drain them, dry them and toss them in a Bowl with 2 TBS of Olive Oil.
Place them on the Sheet Pan.
Sprinkle with some of the additional Salt.
Lay a piece of Foil Loosely over the Sprouts
Roast for 15 - 20 minutes.
Remove Pan to a Rack to Cool for 10 minutes.
In a Small Bowl, prepare the Spice Blend:
Salt, Onion Powder, Garlic Powder, Paprika and Cayenne Pepper.
Mix well and set aside.
Trim off the Root end of the Sprouts, cut them in half and place them Cut Side Down ( keeping them on the Pan)
Put another Sheet Pan on top of them and gently Press down to Flatten them Slightly.
Season on both sides with the Spice Blend.
Spoon a little less than 1 TBS of the Parmesan Cheese on the Sheet Pan, under each Sprout. Keeping the Cut Side Down on the Cheese
Return to the Oven for 10 - 12 Minutes.
Remove Pan to a Rack to Cool slightly.
Serve Warm with the Dipping Sauce.
Enjoy!
Peace in the Kitchen!
