This is a great recipe to serve as an appetizer. I serve it with a side of homemade Salsa or Picante Sauce for dipping.
Tex - Mex Bundt Pan Bread
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10 " Kugelhopf Bundt Pan. You need a pan with a simple design.
1/2 C Butter, melted
1 1/2 C Shredded Mexican Blend Cheese
1/4 C Shredded Mozzarella Cheese
1 - 10 oz. Jar of Sliced Jalapeño Peppers, drained
1 tsp Dried Parsley
2 - 12 oz. Tubes of Refrigerated Biscuits. Cut each biscuit into quarters.
In a large bowl:
Mix well by hand.
Add the biscuit pieces to the mixture and toss to coat well.
Transfer to the Pan.
Bake 30 minutes, until golden brown.
Invert onto a Serving Platter and serve warm.
Serve with a side of Homemade Salsa or Picante Sauce for dipping.
Peace in the Kitchen!