Saturday, December 31, 2016

Spinach Puff Pastry Rolls

It's simply a great, easy, delicious Party Appetizer.

In the oven.
Spinach Puff Pastry Rolls

Here's what you'll need:
Preheat the oven to 400 degrees.
A Sheet Pan lined with Parchment Paper.

8oz. Cream Cheese, softened to room temperature.
8oz. Shredded Gruyére Cheese
1/4 tsp Garlic Powder
1/4 C Diced Onion
1 - 10oz. package of Frozen Spinach thawed, drained and squeezed dry.
1 Box of Refrigerated Puff Pastry. (2 Sheets)
1 Egg
1 TBS Water.

In a Small Bowl or Measuring Cup:
Whisk well and set aside.

In another Bowl:
Cream Cheese
Gruyére Cheese
Garlic Powder
Stir to mix well.

Spinach and Mix well.

On a Flat Surface:
Unroll 2 Sheets of Puff Pastry with the long side facing you.
Brush both sides with the Egg Wash.

Spread The Mixture even;y over the top of the Pastry.
Roll tightly away from you to form a Log.

Slice with a Serrated Knife about 1/4" - 1/2" thick.

Place on the Sheet Pan.
Bake 20 minutes or until Golden Brown.
Serve warm.

Peace in the Kitchen!

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