This is a very simple and delicious dessert. I grew up in Michigan and the Cherries are amazing there. We had so many recipes using Cherries when I was growing up.
Fresh Cherry Mousse
This Recipe makes 6 servings.
Serve them in Bolla Grande Wine Glasses for a great presentation.
Here's what you'll need:
A Food Processor
A Stand mixer
1 Pound of Fresh Cherries, divided.
3 TBS Confectioner's Sugar, divided.
2 C Heavy Cream
Reserve 6 of the Cherries with the stems attached for Garnish.
Remove the Pits from the remaining Cherries.
In a Food Processor:
1 TBS Confectioner's Sugar
Pulse to Purée. Some Chunks are fine.
In a Stand Mixer with a Whisk Attachment:
Remaining Confectioner's Sugar (2 TBS).
Beat until Stiff Peak.
Gently Fold in the Puréed Cherries until Creamy Smooth.
Spoon evenly into the Wine Glasses.
Top each one with a Stemmed Cherry.
Peace in the Kitchen!