Saturday, February 4, 2017

Fresh Cherry Mousse

This is a very simple and delicious dessert. I grew up in Michigan and the Cherries are amazing there. We had so many recipes using Cherries when I was growing up.

Fresh Cherry Mousse
This Recipe makes 6 servings.
Serve them in Bolla Grande Wine Glasses for a great presentation.

Here's what you'll need:
A Food Processor
A Stand mixer

1 Pound of Fresh Cherries, divided.
3 TBS Confectioner's Sugar, divided.
2 C Heavy Cream

Reserve 6 of the Cherries with the stems attached for Garnish.

Remove the Pits from the remaining Cherries.

In a Food Processor:
Pitted Cherries
1 TBS Confectioner's Sugar
Pulse to Purée. Some Chunks are fine.

In a Stand Mixer with a Whisk Attachment:
Heavy Cream
Remaining Confectioner's Sugar (2 TBS).
Beat until Stiff Peak.

Gently Fold in the Puréed Cherries until Creamy Smooth.

Spoon evenly into the Wine Glasses.
Top each one with a Stemmed Cherry.

Peace in the Kitchen!

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