Tuesday, October 14, 2014

Pumpkin Mousse

It's time to repost my recipe for Pumpkin Mousse. Fall is here and this is a great Thanksgiving Dessert.
This is from my Best of the Best collection of favorite recipes. This one is from 2007.

Pumpkin Mousse:

1 can pumpkin
3 C heavy cream
3/4 C sugar
1/2 tsp pumpkin pie spice
1 TBS vanilla
Gingersnaps for garnish when served alone.

Combine, in a medium saucepan on medium heat:
1 C cream
Simmer for 5 minutes
Cool completely

Whip remaining cream and vanilla
Fold into the pumpkin mixture

Pour into serving dishes and top with crumbled Ginger Snaps.

Peace in the Kitchen!

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