Tex - Mex Tortilla Roll Up Appetizers

This is just a variation of a Tortilla Roll Up. There are many other recipes with different ingredients. You can customize them to your own personal taste.

8 oz. Sour Cream
8 oz. Cream Cheese, room temperature.
1 - 4.5 oz. can of Green Chiles, drained.
1 - 4.5 can of Chopped Black Olives, drained.
1 C Shredded Cheddar Cheese
1 tsp Adobo Seasoning
5 - 10" Flour Tortillas

In a Mixing Bowl with an Electric Hand Mixer:
Sour Cream
Cream Cheese
Mix until well combined.

Fold in by hand:
Chiles
Olives
Cheddar Cheese
Adobo Seasoning

Divide the mixture equally among the Tortillas.
Spread evenly.
Roll tightly.
Wrap each in Plastic Wrap.
Refrigerate for 2 hours.

Just prior to serving:
Slice to desired size.

Serve with your favorite Salsa.

Enjoy!
Peace in the Kitchen!