Taco Casserole

 We love Mexican and Tex-Mex Food.

Here's a delicious Mexican Casserole Dish:

Here's what you'll need:

Preheat the Oven to 350 Degrees.

A Small Casserole Dish.

2 lbs. of Meatless Ground Crumbles.

2 TBS. Olive Oil.

1/2 Large Onion, diced.

2 Cloves of Garlic, minced.

1/2 Large Green Bell Pepper.

1 Packet of Taco Season or 4 TBS.

4 Eggs

2 C. Shredded Mexican Cheese.

Toppings: 1/2 C  Drained Diced Tomatoes, 3 Green Onions, diced, 

Sour Cream to Garnish Individual Servings.

In a Skillet on Medium-High Heat:

Oil

Crumbles

Onion

Garlic

Bell Pepper

Cook until everything is Tender, stirring often.

Add:

Taco Seasoning, stirring until well combined.

Spoon Mixture into the Casserole Dish.

In a Small Bowl:

Eggs

1/2 of the Cheese.

Mix well.

Pour into the Crumbles Mixture.

Stir until well combine.

Top with remaining Cheese.

Bake uncovered for 25 Minutes or until Cheese is Melted and Bubbling.

Remove from the Oven to a Cooling Rack.

Top with Tomatoes and  Green Onions.

Garnish Individual Servings with Sour Cream.

Enjoy!

Peace in the Kitchen!