Saturday, August 6, 2016

Pineapple Coconut Cake

This is a very easy recipe. It's also very delicious.

Pineapple Coconut Cake

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Glass Baking Pan

16 TBS Butter, divided
3 - 20 oz. cans of Pineapple Chunks i Juice, drained.
1/3 C Pineapple Juice
1 Box of Duncan Hines Yellow Cake Mix
2 C Sweetened Coconut Flakes

In the Pan, in the Preheated Oven:
8 TBS of the Butter, cut into TBS pieces.
Heat for 5 minutes until melted.
Remove the Pan from the oven.

Pineapple Juice
Stir to combine well.

Pineapple, evenly distributed.

Cake Mix
Sprinkle evenly over the Pineapple.

Sprinkle evenly over the Pineapple.

Cut remaining Butter into pieces and sprinkle evenly over the Coconut.

Bake 45 - 60 minutes.

Peace in the Kitchen!

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