Pineapple Coconut Cake

This is a very easy recipe. It's also very delicious.

Pineapple Coconut Cake

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Glass Baking Pan

16 TBS Butter, divided
3 - 20 oz. cans of Pineapple Chunks i Juice, drained.
1/3 C Pineapple Juice
1 Box of Duncan Hines Yellow Cake Mix
2 C Sweetened Coconut Flakes

In the Pan, in the Preheated Oven:
8 TBS of the Butter, cut into TBS pieces.
Heat for 5 minutes until melted.
Remove the Pan from the oven.

Add:
Pineapple Juice
Stir to combine well.

Add:
Pineapple, evenly distributed.

Add:
Cake Mix
Sprinkle evenly over the Pineapple.

Add:
Coconut
Sprinkle evenly over the Pineapple.

Cut remaining Butter into pieces and sprinkle evenly over the Coconut.

Bake 45 - 60 minutes.

Enjoy!
Peace in the Kitchen!