Monday, August 22, 2016

Applesauce in a Crockpot

Fall is approaching and that means Apples. I know we can get them year round now, but I think of them as a Fall Fruit. I love Applesauce and when it's homemade, it's even better.
This recipe makes it easy to enjoy delicious Homemade Apple Sauce.

Here's what you'll need:
1 - Crockpot
1 - Potato Masher

12 Medium Size Jonagold or Braeburn Apples, peeled, cored and sliced. I use an Amish Peeler, Corer, Slicer.
1 TBS Lemon Juice
1/2 C Packed Dark Brown Sugar
1 C Water
2 tsp Cinnamon
1 tsp Allspice
1/2 tsp  Ground Nutmeg
1/4 tsp Ground Cloves

In a Large Mixing Bowl:
Lemon Juice.
Toss to coat well.

In another Small Bowl:
Brown Sugar
Whisk well.

Transfer Apples to the Crockpot.
Spice Mix
Gently stir to combine.

Cook on High for 3 hours.
Mash occasionally with the Potato Masher as they continue to cook.

Reduce to Low and continue to cook for an additional 2 hours.
Continue Mashing as they cook.

Peace in the Kitchen!

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