Friday, August 5, 2016

Cast Iron Skillet Peach Cobbler

We love Peach Cobbler and this is a great Rustic recipe. It's easy too!

Cast Iron Skillet Peach Cobbler

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10" Cast Iron Skillet

1 - 29 oz. Cans of Sliced Peaches, drained.
16 TBS Butter, melted
2 C Granulated Sugar
2 C Flour
2 C Whole Milk
2 tsp Baking Powder
Garnish Sprinkled with a mixture of Granulated Sugar and Cinnamon. (1/4 C Sugar mixed with 1 TBS Cinnamon)

In the Skillet:
Peaches that have been drained.
Arrange in a single layer.

Pour Butter over the Peaches.

In a Mixing Bowl:
Baking Powder
Whisk well.

Pour the Batter over the Peaches.
Bake 45 - 60 minutes until edges are Crispy and the Top is Golden Brown.
Remove Pan to a Stove Top to cool for 10 minutes.
Just prior to serving, sprinkle evenly with Cinnamon/Sugar.

Peace in the Kitchen!

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