Cast Iron Skillet Peach Cobbler
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 10" Cast Iron Skillet
1 - 29 oz. Cans of Sliced Peaches, drained.
16 TBS Butter, melted
2 C Granulated Sugar
2 C Flour
2 C Whole Milk
2 tsp Baking Powder
Garnish Sprinkled with a mixture of Granulated Sugar and Cinnamon. (1/4 C Sugar mixed with 1 TBS Cinnamon)
In the Skillet:
Peaches that have been drained.
Arrange in a single layer.
Pour Butter over the Peaches.
In a Mixing Bowl:
Sugar
Flour
Milk
Baking Powder
Whisk well.
Pour the Batter over the Peaches.
Bake 45 - 60 minutes until edges are Crispy and the Top is Golden Brown.
Remove Pan to a Stove Top to cool for 10 minutes.
Just prior to serving, sprinkle evenly with Cinnamon/Sugar.
Enjoy!
Peace in the Kitchen!
Preheat the oven to 350 degrees.
1 - 10" Cast Iron Skillet
1 - 29 oz. Cans of Sliced Peaches, drained.
16 TBS Butter, melted
2 C Granulated Sugar
2 C Flour
2 C Whole Milk
2 tsp Baking Powder
Garnish Sprinkled with a mixture of Granulated Sugar and Cinnamon. (1/4 C Sugar mixed with 1 TBS Cinnamon)
In the Skillet:
Peaches that have been drained.
Arrange in a single layer.
Pour Butter over the Peaches.
In a Mixing Bowl:
Sugar
Flour
Milk
Baking Powder
Whisk well.
Pour the Batter over the Peaches.
Bake 45 - 60 minutes until edges are Crispy and the Top is Golden Brown.
Remove Pan to a Stove Top to cool for 10 minutes.
Just prior to serving, sprinkle evenly with Cinnamon/Sugar.
Enjoy!
Peace in the Kitchen!
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