It's a Chocolate Cake that creates it's own Hot Fudge Sauce as it bakes.
The cake is spooned into individual serving bowls, topped with a scoop of Ice Cream and some of the Sauce.
|This is my favorite Baking Cocoa.|
Hot Fudge Sundae Cake
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 9" un greased Baking Pan.
1 C Flour
3/4 C Granulated Sugar
2 TBS Baking Cocoa + additional listed below.
2 tsp Baking Powder
1/4 tsp Salt
1/2 C Whole Milk
2 TBS Vegetable Oil
1 tsp Vanilla
1 C Dark Brown Sugar
1/4 C Cocoa
1 3/4 C Boiling Water, set aside until ready to use. It just needs to be Hot!
In the Pan.
Sprinkle evenly with:
2 TBS Cocoa
Mix together roughly with a Blending Fork.
Mix in the following with a Fork:
Stir in the Pecans.
Sprinkle evenly, in the following order, without mixing:
Gently pour the Boiling Water evenly over the entire Batter.
Bake 40 minutes.
Serve immediately in individual serving bowl, topped with a scoop of Vanilla Ice Cream.
Spoon some of the Sauce from the pan over the Ice Cream.
Peace in the Kitchen!