Monday, August 15, 2016

Hot Fudge Sundae Cake

This recipe comes from Betty Crocker.
It's a Chocolate Cake that creates it's own Hot Fudge Sauce as it bakes.
The cake is spooned into individual serving bowls, topped with a scoop of Ice Cream and some of the Sauce.

This is my favorite Baking Cocoa.

Hot Fudge Sundae Cake

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 9" un greased Baking Pan.

1 C Flour
3/4 C Granulated Sugar
2 TBS  Baking Cocoa + additional listed below.
2 tsp Baking Powder
1/4 tsp Salt
1/2 C Whole Milk
2 TBS Vegetable Oil
1 tsp Vanilla
1 C Dark Brown Sugar
1/4 C Cocoa
1 3/4 C Boiling Water, set aside until ready to use. It just needs to be Hot!

In the Pan.
Sprinkle evenly with:
Granulated Sugar
2 TBS Cocoa
Baking Powder
Mix together roughly with a Blending Fork.

Mix in the following with a Fork:

Stir in the Pecans.

Sprinkle evenly, in the following order, without mixing:
Brown Sugar
Remaining Cocoa
Gently pour the Boiling Water evenly over the entire Batter.

Bake 40 minutes.
Serve immediately in individual serving bowl, topped with a scoop of Vanilla Ice Cream.
Spoon some of the Sauce from the pan over the Ice Cream.

Peace in the Kitchen!

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