Holiday Crock Pot Pumpkin Spice White Hot Chocolate and Stovetop Peppermint Mocha Coffee

I realize that Flavored Coffee Creamers aren't for everyone but I happen to like them. I don't put Sugar in my Coffee so my guilty pleasure is flavored Coffee Creamer. They're also available in Sugar Free. Some of the best flavors come out for the Holidays. Here are 2 recipes using Seasonal Flavored Coffee Creamers. I received the Pumpkin recipe from a friend in Sweden. I adapted the recipe and as I was researching additional Hot Drinks using Holiday Flavored Creamers, I decided to add the Peppermint Mocha. You could make the White How Chocolate with Hazelnut too.

There are so many Holiday flavors available that you could adapt these recipes and customize your own favorite drinks. The two most available brands are International Delight and Coffee-Mate.

Pumpkin Pie Spice

Pumpkin Spice

York Peppermint Patty

Peppermint Mocha

Pumpkin Spice White Hot Chocolate

1 C International Delight Pumpkin Pie Spice Creamer

6 C Whole Milk

3 C White Chocolate Chips

Whipped Cream and Cinnamon for Garnish

In a large Crock Pot:

Milk

White Chocolate Chips

Heat on Low for 2 hours until the Chocolate is completely melted.

Stir to combine well.

Add:

Coffee Creamer

Stir well

Serve Hot.

Garnish individual servings with Whipped Cream and a sprinkle of Cinnamon.

Enjoy!

Peace in the Kitchen!

Peppermint Mocha Coffee

For each serving:

1/2 C Brewed Espresso Coffee

2 tsp Chocolate Syrup

1/4 C Whole Milk

1/4 C International Delight York Peppermint Patty Coffee Creamer

In a Large Coffee Mug:

Coffee

Syrup

Stir to combine well.

In a Saucepan on Medium Heat:

Milk

Coffee Creamer

Heat just until it simmers.

Add to the Coffee, stir and Garnish with Whipped Cream.

Enjoy!

Peace in the Kitchen!