Tuesday, August 2, 2016

Cranberry Holiday Crisp

This recipe needs no introduction.
Cranberries, Holiday, Dessert, that's all!

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8" X 8" baking pan sprayed well with a Vegetable Cooking Spray. I use my Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) Mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 C Oats
1/2 C Flour
1 Can of Whole Berry Cranberry Sauce
1 C Dark Brown Sugar
8 TBS Butter, cut into Tablespoons and chilled.

In a large mixing bowl:
Whisk well.
Cut in Butter with a Pastry Blender to create a Crumble.
Press half of the mixture in the bottom of the pan.

Spread Cranberry Sauce evenly over the first layer.
Scatter remaining Crumble evenly over the Cranberry Sauce.

Bake for 45 - 60 minutes.
Remove pan to a rack to cool 10 minutes.

Serve individual servings with Whipped Cream or Vanilla Ice Cream.

Peace in the Kitchen!

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