Cranberries, Holiday, Dessert, that's all!
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8" X 8" baking pan sprayed well with a Vegetable Cooking Spray. I use my Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) Mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
1 C Oats
1/2 C Flour
1 Can of Whole Berry Cranberry Sauce
1 C Dark Brown Sugar
8 TBS Butter, cut into Tablespoons and chilled.
In a large mixing bowl:
Cut in Butter with a Pastry Blender to create a Crumble.
Press half of the mixture in the bottom of the pan.
Spread Cranberry Sauce evenly over the first layer.
Scatter remaining Crumble evenly over the Cranberry Sauce.
Bake for 45 - 60 minutes.
Remove pan to a rack to cool 10 minutes.
Serve individual servings with Whipped Cream or Vanilla Ice Cream.
Peace in the Kitchen!