Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with a Silicone Silpat Mat.
1 - Box of White Cake Mix. (I use Duncan Hines)
8 TBS Butter, melted.
1 Large Egg
1/2 tsp Peppermint Extract
1/2 tsp Vanilla
4 oz. Cream Cheese, room temperature.
1 C Andes Peppermint Crunch Baking Chips
1/2 C Milk Chocolate Morsels
1 C Chopped Oreo Cookie Pieces
In a Stand Mixer with a Paddle Attachment:
Cake Mix
Butter
Egg
Peppermint Extract
Vanilla
Mix until it forms a Dough.
Add:
Cream Cheese
Continue mixing just until combined.
Fold in, by hand, with a Wooden Spoon or a Silicone Spatula:
Peppermint Crunch
then:
Chocolate Morsels
then:
Oreo Cookie Pieces
Refrigerate for 30 minutes.
Use a 1 1/2" Cookie Scoop and drop dough onto the Sheet Pan.
Bake for 9 minutes.
Remove the Pan to a Rack to cool for 15 minutes.
Transfer to the Rack to cool completely.
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment