Monday, August 15, 2016

Baked Caprese Sliders

We were on vacation in Florida and someone made Hawaiian Sliders. They're made with Ham and Cheese. I like this Vegetarian version adapted from The Pampered Chef. Photos by Zestuous.

Spread generously with a layer of Softened Butter.

Add Salt and Pepper to taste.

Brushed evenly with Butter/Italian Dressing Mix.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Glass Casserole Pan lined with Foil extending 2" over all 4 sides.
I cut two separate pieces to fit the pan.

24 King's Hawaiian Honey Wheat Rolls (you can slice the entire package horizontally at one time with a Bread Knife)
Butter, softened.
1 Bunch of Fresh Basil, Large Leave only.
6 Tomatoes, sliced
16 oz. Fresh Mozzarella Cheese, sliced.
8 TBS Butter, melted
2 TBS Dry Powdered Italian Dressing Mix

In the Casserole Pan:

Place the bottom half of the rolls in the pan, cut side up.
Spread with a layer of Softened Butter.
Cover with a layer of Basil Leaves.
Cover with a layer of Tomatoes. (Salt and Pepper to taste)
Add a layer of Cheese.

In a small bowl:
Italian Dressing
Whisk well.

Cover with the tops of the Rolls.
Brush the tops evenly with Butter.

Cover tightly with Foil.
Set aside for 10 minutes.

Bake covered for 10 minutes.
Uncover and continue baking to 5 minutes.

Serve Hot!

Peace in the Kitchen!

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